Tan Biing Yih

June 13, 2017
Ginger-Powder-blog

What makes Ginger a superfood?

Ginger has a warm peppery taste which is familiar to all. Ginger is known for calming and relaxation effects. Perfect to aid in digestion after a […]
June 13, 2017
Cinnamon-Powder-blog

What makes Cinnamon a superfood?

Ceylon Cinnamon is named after the old name of modern day Sri Lanka. Its scientific name is Cinnamomum Verum or Cinnamomum Zeylanicum should not be confused […]
June 13, 2017
Turmeric-Powder-blog

What makes Turmeric a superfood?

Turmeric belongs to the ginger family, and bears a rough, brown skin and a golden orange flesh. Used as a common spice in the Indian cuisine, […]
June 12, 2017
Moringa-Powder-blog

What makes Moringa a superfood?

The Moringa plant is packed with vitamins, minerals and amino acids. Native to Africa and Asia, the moringa plant is leafy green with a strong nutty […]