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November 20, 2020
Guest written by: Josh Adams, General Manager, Ctomi While small and seemingly insignificant, bees actually provide us with a whole host of beneficial nutrients in […]
October 20, 2020
Shoppers get ready – we’re back with another pop-up at Takashimaya! This February, we ran a promotion at our pop-up in Takashimaya with such good response […]
December 13, 2019
You may have come across the term “Raw Honey” before. While there are no food regulations in Singapore defining what “raw honey” is, it can be […]
June 13, 2017
Ginger has a warm peppery taste which is familiar to all. Ginger is known for calming and relaxation effects. Perfect to aid in digestion after a […]
June 13, 2017
Ceylon Cinnamon is named after the old name of modern day Sri Lanka. Its scientific name is Cinnamomum Verum or Cinnamomum Zeylanicum should not be confused […]
June 13, 2017
Turmeric belongs to the ginger family, and bears a rough, brown skin and a golden orange flesh. Used as a common spice in the Indian cuisine, […]