Blog

December 13, 2019
honey frame filled with honey

What is “Raw” honey?

You may have come across the term “Raw Honey” before. While there are no food regulations in Singapore defining what “raw honey” is, it can be […]
June 13, 2017
Ginger-Powder-blog

What makes Ginger a superfood?

Ginger has a warm peppery taste which is familiar to all. Ginger is known for calming and relaxation effects. Perfect to aid in digestion after a […]
June 13, 2017
Cinnamon-Powder-blog

What makes Cinnamon a superfood?

Ceylon Cinnamon is named after the old name of modern day Sri Lanka. Its scientific name is Cinnamomum Verum or Cinnamomum Zeylanicum should not be confused […]
June 13, 2017
Turmeric-Powder-blog

What makes Turmeric a superfood?

Turmeric belongs to the ginger family, and bears a rough, brown skin and a golden orange flesh. Used as a common spice in the Indian cuisine, […]