Egmont Honey is from the Taranaki region in North Island, New Zealand
Egmont Logo depicts the mountain called Taranaki in the Māori language. The Māori word tara means "mountain peak", and naki is thought to come from ngaki, meaning "shining", a reference to the snow-clad winter nature of the upper slopes. It was also named Pukehaupapa and Pukeonaki by iwi who lived in the region in ancient times. The Indigenous Māori people of New Zealand have huge respect for this beautiful mountain.
Direct From Beekeeper
Father and son duo, James & Toby Annabel
Honey you can Trust
Egmont Manuka Honey is independently UMF Certified by the UMF Association and New Zealand Fernmark Licenced by the New Zealand Government

Egmont Manuka UMF 23+

$160.00 – $300.00

Egmont Honey, producer of the World’s finest and purest honey. A renowned beekeeper that supplies its coveted honey to major international brands. With over a decade’s experience in beekeeping and a vast network of over 3,200 hives around the verdant lands near Mount Taranaki, where a high concentration of manuka bushes grow, resulting in some of the purest manuka honey known. Egmont honey is reputed for its high quality manuka honey sold around the world.

Raw Manuka honey (Paleo) – Egmont Honey is not heat treated or pasteurized

Description

Health and Wellbeing

Manuka Honey contains naturally occurring antibacterial compounds which can support immunity levels and promote throat and gut health. The honey is suitable for everybody above the age of 1.

Quality Assurance

-UMF Certification – Egmont honey is a member of the UMF Honey association. This means that the honey meets the strict grading criteria so that you can be assured that every jar is 100% pure, genuine and true to the label. The testing is done at independent laboratories and test certificates are available for every jar of UMF certified honey. Every jar of UMF certified honey is tested, packed and labelled in New Zealand.

UMF 23+ – Contains MGO 1046+. MGO stands for Methylglyoxal and it is a naturally occurring compound found in the Manuka honey which is responsible for its antibacterial properties. The higher the UMF number, the higher the MGO content and the more antibacterial strength the honey has.

UMF License number No: 1888