Nature’s Nutrition Organic Cacao Powder 100g

Cacao powder is made from fermented cacao beans (Premium Criollo variety). This fermentation process ensures the antioxidants and other nutrients in the beans are preserved.

Suggested use: Simply add 4 – 5 teaspoons of powder to a cup of milk or add to taste in smoothies, yoghurts, coffee or ta. May also be added to your superfood blends as part of your dressing.

Taste profile: Berry and coffee notes naturally found in chocolate’s flavour. Similar to unsweetened dark chocolate.