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Purple corn is a dark coloured corn grown in South America. Its deep red purple colour comes from rich anthocyanins with antioxidant properties, making it an ideal natural colourant in food recipes.
Suggested use: Simply add 1 teaspoon of powder or to taste in smoothies, juices, coffee or tea. May also be used as a natural colouring for baking recipes or beverages.
Taste profile: Neutral taste