Quinoa Salad Recipe

Fuss-free Quinoa Salad

Designed to be eaten warm or chilled, this quick Organic Quinoa salad is delicious, nutritious, convenient and easy to prepare.

Ingredients (Serves 2)

•   1/2 cup of organic quinoa
•  1 cup of water
•  50g cherry tomatoes, halved
•  1 apple, diced
•  1/2 cucumber, diced
•  5g parsley, chopped
•  2 tablespoon chia seed oil / olive oil
•  2 tablespoon white wine vinegar
•  1 teaspoon honey
•  Salt and pepper to taste

Instructions

1.  Add raw organic quinoa, water, salt into a small pot over medium heat and allow it to boil
2. Lower heat to low, cover with a lid and allow contents to simmer for 10 minutes
3. Turn off heat and allow contents to steam-cook for an additional 10 minutes
4. Fluff cooked quinoa with a fork
5. In a separate bowl, whisk honey, vinegar and chia seed oil together to make the dressing
6. Combine cooked quinoa with other ingredients in a mixing bowl and serve. Add dressing, salt and pepper to taste